<p>“I’m not one of these people who keeps the phone on, and the champagne in the fridge.” Peter Howitt certainly didn’t seem to be expecting the news of his 2025 prize in economic sciences. In this call recorded just after the announcement, he talks to the Nobel Prize’s Adam Smith about his longstanding friendship with fellow-laureate Philippe Aghion and how they started their collaboration in the conducive environment of MIT. “My future,” he concludes, “is going to involve more economics, and less golf, than I had anticipated!” </p><p>© Nobel Prize Outreach. </p><p>First reactions terms of use: https://www.nobelprize.org/ceremonies/streams-terms-of-use</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Nobel Prize Conversations

Nobel Prize Outreach

First reactions | Peter Howitt, prize in economic sciences 2025 | Telephone interview

OCT 13, 20253 MIN
Nobel Prize Conversations

First reactions | Peter Howitt, prize in economic sciences 2025 | Telephone interview

OCT 13, 20253 MIN

Description

<p>“I’m not one of these people who keeps the phone on, and the champagne in the fridge.” Peter Howitt certainly didn’t seem to be expecting the news of his 2025 prize in economic sciences. In this call recorded just after the announcement, he talks to the Nobel Prize’s Adam Smith about his longstanding friendship with fellow-laureate Philippe Aghion and how they started their collaboration in the conducive environment of MIT. “My future,” he concludes, “is going to involve more economics, and less golf, than I had anticipated!” </p><p>© Nobel Prize Outreach. </p><p>First reactions terms of use: https://www.nobelprize.org/ceremonies/streams-terms-of-use</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>