<description>&lt;p&gt;What's driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA's Bakery Playbook: Pizza and Flatbread. From evolving consumer preferences to new opportunities for bakers and suppliers, this episode covers everything you need to know about one of the fastest-growing categories in baking.&lt;/p&gt; &lt;p&gt;&lt;strong&gt;With special guest:&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;Anne-Marie Roerink, 210 Analytics President and Founder&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Hosted by:&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;Anne Fairfield-Sonn, ABA Director of Marketing and Communications&lt;/p&gt;</description>

Bake to the Future

American Bakers Association

#82 Slice of the Future: Trends Shaping Pizza and Flatbread

MAY 30, 202515 MIN
Bake to the Future

#82 Slice of the Future: Trends Shaping Pizza and Flatbread

MAY 30, 202515 MIN

Description

What's driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA's Bakery Playbook: Pizza and Flatbread. From evolving consumer preferences to new opportunities for bakers and suppliers, this episode covers everything you need to know about one of the fastest-growing categories in baking. With special guest: Anne-Marie Roerink, 210 Analytics President and Founder Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications