<description>&lt;p class="MsoNormal"&gt;Wisconsin was one of the first places where the farm-to-table movement really took root. But now that movement is changing, becoming more urgent in the face of the flooding, droughts, and changing weather patterns that are taking a toll on our food systems.&lt;/p&gt; &lt;p class="MsoNormal"&gt;In this episode, Amy welcomes Madison's 2025 Chef of the Year Evan Danells of Cadre to talk about why these days chefs are adding protecting the planet to the menu.&lt;/p&gt; &lt;p class="MsoNormal"&gt;&lt;strong&gt;Host:&lt;/strong&gt; Amy Barrilleaux&lt;/p&gt; &lt;p class="MsoNormal"&gt;&lt;strong&gt;Guest:&lt;/strong&gt; Chef Evan Danells, Cadre&lt;/p&gt; &lt;p class="MsoNormal"&gt;&lt;strong&gt;Resources for You:&lt;/strong&gt;&lt;/p&gt; &lt;p class="MsoNormal"&gt;&lt;a href= "https://www.cleanwisconsin.org/events/epicurean-evening/"&gt;2026 Epicurean Evening Menu &amp; Tickets&lt;/a&gt;&lt;/p&gt; &lt;p class="MsoNormal"&gt; &lt;/p&gt; &lt;p class="MsoNormal"&gt; &lt;/p&gt; &lt;p class="MsoNormal"&gt; &lt;/p&gt;</description>

The Defender

Clean Wisconsin: Your environmental voice since 1970

How Chefs Can Protect the Planet

APR 6, 202636 MIN
The Defender

How Chefs Can Protect the Planet

APR 6, 202636 MIN

Description

Wisconsin was one of the first places where the farm-to-table movement really took root. But now that movement is changing, becoming more urgent in the face of the flooding, droughts, and changing weather patterns that are taking a toll on our food systems. In this episode, Amy welcomes Madison's 2025 Chef of the Year Evan Danells of Cadre to talk about why these days chefs are adding protecting the planet to the menu. Host: Amy Barrilleaux Guest: Chef Evan Danells, Cadre Resources for You: 2026 Epicurean Evening Menu & Tickets