<description>&lt;p&gt;&lt;strong&gt;T&lt;/strong&gt;he amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms.&lt;em&gt; &lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Host:&lt;/strong&gt; Amy Barrilleaux&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Guest:&lt;/strong&gt; Lily Hislop, Savanna Institute&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Resources for You:&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;a href= "https://www.savannainstitute.org/black-currants-a-once-forbidden-fruit/" target="_blank" rel="noopener"&gt;Black Currants: A once-forbidden fruit&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href= "https://www.cleanwisconsin.org/water/farming-for-the-future/" target="_blank" rel="noopener"&gt;Farming for the Future: Charting a course for a new food system&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="https://www.savannainstitute.org/blackcurrant/" target= "_blank" rel="noopener"&gt;Black Currant: Ribes Nigrum&lt;/a&gt;&lt;/p&gt;</description>

The Defender

Clean Wisconsin: Your environmental voice since 1970

Wisconsin's Forbidden Fruit

OCT 6, 202526 MIN
The Defender

Wisconsin's Forbidden Fruit

OCT 6, 202526 MIN

Description

The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms.

Host: Amy Barrilleaux

Guest: Lily Hislop, Savanna Institute

Resources for You:

Black Currants: A once-forbidden fruit

Farming for the Future: Charting a course for a new food system

Black Currant: Ribes Nigrum