<p>California is issuing warnings about consuming raw milk after bird flu was detected in some samples from a farm's milk products . But proponents of unpasteurized milk say that it’s healthier than pasteurized milk, despite evidence to the contrary. Lawrence Goodridge, a food safety professor and director of the Canadian Research Institute for Food Safety at the University of Guelph, explains how pasteurization works, while debunking some common myths about raw milk.</p><p><br></p><p>For transcripts of The Dose, please visit: <a href="https://www.cbc.ca/radio/podcastnews/the-dose-transcripts-listen-1.6732281" rel="noopener noreferrer" target="_blank">lnk.to/dose-transcripts</a>. Transcripts of each episode will be made available by the next workday. For more episodes of this podcast, <a href="https://podcasts.apple.com/us/podcast/the-dose/id1498259551" rel="noopener noreferrer" target="_blank">click this link.</a></p>
