The Bourbon Life

On this week's episode of The Whiskey Trip, Big Chief sits down with old friend and master distiller Lee Kennedy of Leiper's Fork Distillery for a conversation rooted in tradition, craftsmanship, and the future of American whiskey. The episode opens with Big Chief sipping on Revenuers Reserve, a standout release from Leiper's Fork Distillery. This small batch blend of three 8 year old Tennessee whiskey barrels, bottled at 100 proof, pays tribute to the historic revenuers who once enforced whiskey taxes across Tennessee. It is a rich, mature pour that sets the tone for a deep dive into heritage distilling and the stories behind the still As Big Chief works through four expressions from Leiper's Fork, Lee walks listeners through the early beginnings of the distillery, from the historic log cabin tasting room to the impressive post and beam still house that shelters their traditional copper pot still with an onion bulb and goose neck. It is a true nod to old world whiskey making. To finish up the first half, Lee surprises the Big Man with a single barrel cask strength Tennessee whiskey, an uncut, full proof expression that showcases the raw character and depth Leiper's Fork is known for. The second half of the episode shifts toward what is ahead for the distillery, including growth in Franklin and Nashville, expanding overseas, and how tariffs impact craft distilleries like Leiper's Fork. During the conversation, Big Chief pours up Leiper's Fork Rye, a whiskey with a cult following, thanks to its bold spice and unmistakable character. The episode wraps with one final pour, a single barrel wheated bourbon, closing out the show with a soft, expressive whiskey that highlights Leiper's Fork's attention to grain, barrel selection, and balance. To this day, Big Chief considers Leiper's Fork Distillery the perfect example of what a craft distillery should be, great whiskey, genuine warmth and hospitality, combined with timeless old school charm. Pour a glass, settle in, and take the ride with Big Chief.

Featuring Distillers Laurie & Bernard Quandt On this week's episode of The Whiskey Trip, Big Chief heads into the rugged granite country of Llano, Texas, to spend the day with distillers Laurie and Bernard Quandt of War Trail Spirits. Their passion for the Hill Country, their hands-on approach, and their embrace of modern distilling tools make this stop one of the most memorable rides of the season. War Trail Spirits stands out not just for its bold flavors but for its innovative setup — the Quandts use a modern iStill, a technologically advanced system that allows for precision, consistency, and creative freedom in crafting their spirits. It's whiskey with Texas soul, produced with next-generation equipment. The tasting begins with War Trail's County Road 80 Proof Whiskey, an approachable opener that sets a friendly pace for the day. Big Chief immediately catches the Dr Pepper-like spice and sweetness, wrapped in soft vanilla and mellow grain character. It's smooth, flavorful, and the perfect way to begin exploring what War Trail is all about. From there, the crew moves to Broken Halo 94 Proof, a six-barrel batch built from a mashbill of 80% corn and 20% rye. This whiskey brings Big Chief straight into nostalgia with notes of Cracker Jacks, kettle corn, and roasted peanuts, all lifted by a warm rye spice that gives it balance and personality. But the ride shifts into high gear when Big Chief opens the Broken Halo Barrel Strength, a powerhouse clocking in at 115 proof. This pour bursts with orange creamsicle, orange candy spice, and layered sweetness that earns immediate high praise — Big Chief calls it a real contender for Whiskey of the Year. Laurie and Bernard then break out something from their experimental track: a corn, barley, and triticale whiskey bottled at 118 proof. This expression brings a bold Texas funk, followed by a dessert-driven finish of charred marshmallow, s'mores, and even a whisper of Mexican flan. It's wild, fun, and a perfect example of how War Trail uses the precision of the iStill to explore flavor in new ways without losing their Hill Country identity. To close out the visit, the Quandts surprise Big Chief with a four-grain wheat whiskey at 97 proof. This pour immediately throws the big man a curveball — it bursts with botanical notes, so bright and aromatic that for a moment he wonders if he's sipping a barrel-aged gin. But the grain depth and oak character bring it back into whiskey territory, showing a level of complexity and creativity rarely found in young Texas craft spirits. By the end of the trip, it's obvious that War Trail Spirits is one of the most innovative and exciting whiskey makers in Texas, blending frontier grit with modern distilling technology to craft spirits full of personality, texture, and Hill Country swagger. Laurie and Bernard Quandt are putting Llano on the whiskey map, one bold bottle at a time. Take the Ride with Big Chief.

On this week's episode of The Whiskey Trip, Big Chief takes listeners on a ride to the heart of Muhlenberg County, Kentucky, where music, history, and whiskey all share the same soul. He sits down with Thom and Kim Bard, the founders of The Bard Distillery, inside their beautifully restored 1920s schoolhouse to talk about heritage, community pride, and the craftsmanship behind their exceptional lineup of spirits. The first half of the show opens with a pour of Cinder & Smoke 10 Year, a bold and expressive bourbon that reflects the Bards' commitment to long aged, character driven whiskey. As they sip, Thom and Kim share the story behind the Cinder & Smoke series, the inspiration for its name, and how their small town roots and historic distillery shape the identity of everything they make. The conversation moves into the next pour, the Cinder & Smoke finished in Oloroso sherry barrels, a whiskey that deepens the experience with layers of dried fruit, rich oak, and soft smoke. Big Chief and the Bards explore how the sherry influence complements the base bourbon and why these types of finishes matter to them creatively. The second half begins with something truly meaningful: "You Got Gold," their tribute whiskey honoring the legendary singer songwriter John Prine. Thom and Kim talk about their personal connection to Prine's work, the emotional weight behind creating a whiskey in his honor, and the care that went into crafting a bottle worthy of his legacy. The moment is heartfelt, a blend of memories, music, and the unmistakable Kentucky spirit that shaped both Prine's songwriting and the Bards' approach to distilling. To wrap up the ride, they pour Muhlenberg Kentucky Bourbon Whiskey, a spirit dedicated to the county they call home. Big Chief and the Bards discuss what Muhlenberg means to them, how the local community continues to support their journey, and why this bourbon stands as a living tribute to the people and pride of Western Kentucky. The conversation closes with reflections on the future of Bard Distillery, their hopes for growing their footprint without ever losing the authenticity that defines them, and the importance of family, music, and tradition in every drop they release. By the end of the episode, listeners walk away not just with an appreciation for the whiskey, but with a deeper understanding of the heart and grit behind The Bard Distillery. Thom and Kim's passion, their commitment to their craft, and their dedication to their community make this ride one that truly captures the spirit of The Whiskey Trip, where every bottle has a story, and every story is worth the pour.

On this week's episode of The Whiskey Trip Podcast, Big Chief takes listeners on a ride to North Conway, New Hampshire, to visit Cathedral Ledge Distillery and sit down with owner and head distiller Christopher Burk. Set against the backdrop of the White Mountains, Cathedral Ledge is known for its certified-organic spirits, its respect for the land, and the clean, hands-on approach Christopher and his wife, Kara, bring to every bottle. In the first half of the conversation, Big Chief and Christopher talk about the distillery's foundation through their Organic Straight Bourbon Whiskey and Organic Straight Rye Whiskey. Christopher explains how these spirits helped shape the identity of Cathedral Ledge and how his engineering background and commitment to quality guide each step of the process. In the second half, the focus shifts to their Bottle in Bond Wheated Bourbon and their Cask Strength Bourbon Whiskey. Christopher shares how New Hampshire's climate influences his aging philosophy and how these two expressions reflect the distillery's growth and future direction. Throughout the episode, one thing remains clear: Cathedral Ledge is built on intention and integrity. All of their spirits are certified gluten-free, a testament to their clean production methods and dedication to transparency. Big Chief closes the ride reflecting on how the land, the craft, and Christopher's passion come together to create a distillery with a story as bold as its whiskey.

This week on The Whiskey Trip, Big Chief steps into one of the most impressive private whiskey sanctuaries in Texas, Kevin Hemingway's Hemingway House of Bourbon. Built on passion, hospitality, and a deep love for the spirit, Kevin's space is a living museum of rare bottles, Texas standouts, and stories collected over years of sharing pours with friends. Surrounded by this curated treasure trove, Big Chief and Kevin sit down for a four pour journey that explores the past, present, and future of American whiskey. They open the evening with Milam & Greene Provisions, a new 80 proof blend combining Texas pot still whiskey with Kentucky and Tennessee bourbon. It is light, approachable, and intentionally crafted to welcome new whiskey drinkers while still offering nuance for seasoned palates. Big Chief and Kevin break down how the Texas component adds warmth and character and why this bottle will likely find a permanent place on entry level whiskey shelves. The second pour brings the heat with Wild Turkey Master's Keep Beacon, the 2025 release from the iconic Lawrenceburg distillery. This limited edition blends 16 year and 10 year Kentucky straight bourbons and comes in at a bold 118 proof. With rich oak, leather, seasoned rickhouse funk, caramelized citrus, and a long, classic Wild Turkey finish, Beacon showcases everything fans love about Master's Keep. Kevin and Big Chief reflect on how Beacon fits into the series and why this release is already generating so much anticipation. In the second half, they dive into a Texas standout, 1845 Distillery's Preemption rye based bourbon. Made with Yellow Corn, Elbon Rye, and Malted Barley, this bold whiskey ages for five years before being double oaked in lightly charred and toasted barrels. Bottled at 115.4 proof, it delivers a powerful blend of Texas rye spice, deep sweetness, and toasted barrel richness. Big Chief and Kevin talk about 1845's rising profile and why Preemption represents the next chapter of Texas distilling. To close out the night, they finish with something truly unique, Dark Arts Ripple Rye. This is a Straight Rye Whiskey finished in maple syrup barrels and treated with toasted amburana oak staves. Distilled in Indiana, aged 7.5 years, and bottled at 110.74 proof, this pour brings an otherworldly profile with maple sweetness, rye bite, exotic amburana spice, and a long warming finish unlike anything else on the table. Big Chief and Kevin dig into why Ripple Rye is gaining such a cult following and how finishing techniques like this are pushing modern rye whiskey forward. Throughout the episode, Big Chief and Kevin share stories, compare regions, debate aging philosophies, and celebrate the kind of friendship that forms when great whiskey is poured with intention. Inside Hemingway House of Bourbon, surrounded by its history and heart, this episode reflects everything The Whiskey Trip stands for: community, curiosity, and chasing down the next great pour. Wherever you are listening from, whether it is your truck cab, a back porch, or the bar top of your favorite local, this one invites you to slow down, sip deep, and enjoy the ride. Take the Ride with Big Chief.