Food On The Edge Podcast
Food On The Edge Podcast

Food On The Edge Podcast

Food on the Edge

Overview
Episodes

Details

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

Recent Episodes

Ep: 21. In conversation with Amanda Cohen
JUN 9, 2022
Ep: 21. In conversation with Amanda Cohen
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode. 
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48 MIN
Ep. 20 In Conversation with Christian Puglisi
FEB 28, 2022
Ep. 20 In Conversation with Christian Puglisi
In Conversation with Christian Puglisi of BÆST, Denmark
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86 MIN
Ep: 19 In conversation with Nathan Outlaw
NOV 16, 2021
Ep: 19 In conversation with Nathan Outlaw
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
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58 MIN
Ep. 18: In Conversation with Eoin Ó Broin
SEP 9, 2021
Ep. 18: In Conversation with Eoin Ó Broin
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.  Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food. 
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51 MIN
Ep: 17: In conversation with Inge Meijs - Gastronomixs
AUG 12, 2021
Ep: 17: In conversation with Inge Meijs - Gastronomixs
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
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53 MIN