<p>We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets!&nbsp; From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.</p><br><p>We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way.</p><br><p>Denai tells us about the importance of eating locally and seasonally, her favourite recipes, and gives us some great advice about just being yourself!</p><br><p>A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavours of <a href="https://stoneleigh.com/en-uk" rel="noopener noreferrer" target="_blank">Stoneleigh Wines</a>.</p><br><p>Following are some helpful links to some of the topics that were discussed:</p><p><a href="https://www.deestable.com/" rel="noopener noreferrer" target="_blank">Dee’s Table</a></p><p><a href="https://www.amazon.co.uk/Plentiful-Vegan-Jamaican-Recipes-Repeat/dp/1784885495" rel="noopener noreferrer" target="_blank">Plentiful cookbook</a></p><p><a href="https://www.nigella.com/" rel="noopener noreferrer" target="_blank">Nigella Lawson</a></p><p><a href="https://www.alisoneroman.com/" rel="noopener noreferrer" target="_blank">Alison Roman</a></p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

What The Focaccia with Niki Webster and Bettina Campolucci Bordi

Bettina's Kitchen & Rebel Recipes

S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

MAY 18, 202353 MIN
What The Focaccia with Niki Webster and Bettina Campolucci Bordi

S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table

MAY 18, 202353 MIN

Description

<p>We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets!&nbsp; From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.</p><br><p>We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way.</p><br><p>Denai tells us about the importance of eating locally and seasonally, her favourite recipes, and gives us some great advice about just being yourself!</p><br><p>A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavours of <a href="https://stoneleigh.com/en-uk" rel="noopener noreferrer" target="_blank">Stoneleigh Wines</a>.</p><br><p>Following are some helpful links to some of the topics that were discussed:</p><p><a href="https://www.deestable.com/" rel="noopener noreferrer" target="_blank">Dee’s Table</a></p><p><a href="https://www.amazon.co.uk/Plentiful-Vegan-Jamaican-Recipes-Repeat/dp/1784885495" rel="noopener noreferrer" target="_blank">Plentiful cookbook</a></p><p><a href="https://www.nigella.com/" rel="noopener noreferrer" target="_blank">Nigella Lawson</a></p><p><a href="https://www.alisoneroman.com/" rel="noopener noreferrer" target="_blank">Alison Roman</a></p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>