<p>This week, we’re back with farming champion, Abby Allen and her latest book, <a href="https://www.waterstones.com/book/the-farm-kitchen/abby-allen/9781804193075" rel="noopener noreferrer" target="_blank"><em>The Farm Kitchen.</em></a></p><br><p>Abby was, until recently, the&nbsp;face of Piper’s Farm, the online farm shop which brought together the best farmers and producers in the South West. Her passion in creating a resilient food and farming system to food lovers across the Uk now comes from a new company,<a href="https://pipers.co/?gad_source=1&amp;gad_campaignid=23345064409&amp;gbraid=0AAAABB0Gu2qtXIsr5SWKoJ4wNw5JjvNy5&amp;gclid=Cj0KCQjw7IjOBhDyARIsAFzrWQxbwJGhq3HgipQpRTQM2QFXx32mUbnGM3ZWSxhD9PwqVf6kuX7FMGcaAoQbEALw_wcB" rel="noopener noreferrer" target="_blank"> Pipers and co</a>,&nbsp;&nbsp;run by Abby and husband Will which continues to build a network of farmers and producers who do the right thing by the soil, the planet, the animals and us.</p><br><p>And all while she’s been growing a whole new human called Olivia. Gilly begins by finding out how the mothering is going.</p><br><p>Pop over to Gilly's Substack for Extra Bites of Abby including a recipe from The Farm Kitchen.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>