<p>This week, we're with Amber Guinness whose latest book, <em>Winter in Tuscany</em> takes us into her own home to rifle through her pantry and cook what she cooks. But, as Gilly finds out, it’s also a stroll through a time and place still rooted in tradition, where cooking with the seasons and the frugal legacy of cucina povera is a reminder of the simple, good things in life. </p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for a recipe and Amber’s playlist made especially for Cooking the Books. And if you’re looking for a way to support this ad-free pod, do consider becoming a paid subscriber to Substack with access to the entire archive forever.</p><br><p>And you can buy the book from the Cooking the Books shop at Bookshop.org by <a href="https://uk.bookshop.org/a/2164/9781760765569" rel="noopener noreferrer" target="_blank">clicking here</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
