<p>This week, we’re off to lunch with Chetna Makan, the Bake Off semi finalist who has become one of our national treasures with her massive YouTube channel,&nbsp;<em>Food with Chetna</em>. Her latest book<em> 5 Ingredient Indian</em> is yet another way of making Indian food simple enough to cook for quick weekday suppers while keeping all the flavour.</p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Substack </a>for Extra Bites of&nbsp;&nbsp;Chetna, and a recipe from the book.</p><br><p>And if you like what you hear on this ad and sponsor free podcast, you can contribute to the Economy of Kindness by clicking <a href="https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal" rel="noopener noreferrer" target="_blank">here</a> to contribute a little something, or <a href="https://gillysmith.substack.com/" rel="noopener noreferrer" target="_blank">here</a> to become a paid subscriber on Substack.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>