<p>This week, Gilly is with Claire Dinhut aka Condiment Claire.</p><p> </p><p>Claire is a culinary history cook and the author of <a href="https://www.amazon.co.uk/Condiment-Book-Brilliantly-Flavourful-Unsung/dp/1526669781" rel="noopener noreferrer" target="_blank">The Condiment Book</a>. A dual national of the US and France, she splits her time between LA and her family home, a mill in the French countryside where the rituals, traditions and flavours of both have inspired her till-side treasure, The Condiment Book which is bound to fly off the shelves this Christmas.</p><p><strong> </strong></p><p>Check out Gilly’s Substack for Extra Bites of Claire who’s taken us to that mill house in France to make her crème de marrons.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
