<p>This week, we’re on The Isle of Skye with the author of <a href="https://uk.bookshop.org/a/2164/9781739174071" rel="noopener noreferrer" target="_blank"><em>Café Cuil</em></a>, Clare Coghill.</p><br><p>This is so much more than a recipe book celebrating the best of Highland produce, and the <em>CUIL,</em> the Gaelic for <em>cosy nook</em> - is much more than a play on words. This is a story of brilliant enterprise in the face of adversity drawn from a sense of identity and belonging – Gilly's favourite ingredients in any cuisine.&nbsp;&nbsp;</p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Clare including a recipe from Café Cuil for&nbsp;&nbsp;Lobster Roll with Nduja Butter&nbsp;&nbsp;You can buy the book from the CTB shop at Bookshop.org by clicking <a href="https://uk.bookshop.org/a/2164/9781739174071" rel="noopener noreferrer" target="_blank">here,</a> which supports this ad-free listen. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>