<p>This week we’re in Brighton for Cooking the Books live with bean queen, <a href="https://www.ali-honour.com" rel="noopener noreferrer" target="_blank">Ali Honour.</a></p><p>&nbsp;</p><p>The author of <em>Beans</em> describes herself as a chef and food systems agitator, which brings together the best things about beans – how delicious they can be while saving the planet and the health of the nation. In front a live audience of keen beans and bean deniers – let’s call them beanos - we find out why.&nbsp;</p><p>&nbsp;</p><p>Pop over to Gilly's Substack for Extra Bites of Ali and a recipe from Beans by clicking <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">here</a>. And do follow Bang in Some Beans on the Food Foundation podcast, produced by Gilly and presented by Melissa Hemsley. <a href="https://open.spotify.com/episode/0Ip8QgaxrKt0OQLCEN9Xeb" rel="noopener noreferrer" target="_blank">Here's episode 4.</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>