<p>This week, we’re with one of our favourite CTB pals, Mark Diacono in front of a live audience at Patio, the buzziest yet somehow most intimate bar in Brighton to talk about his latest book, <em>Abundance.</em></p><br><p>Abundance is Mark's pioneering way of writing a food book, a Substack post every week over a whole year, supported by a global readership of paying subscribers. Of course the publishers piled in to scoop up the ready-made market, and Quadrille have produced a thing of real beauty which you can buy <a href="https://uk.bookshop.org/a/2164/9781837830565" rel="noopener noreferrer" target="_blank">here</a>. It’s a masterclass in writing, observing, reminding yourself of the most important things in life and disrupting the traditional publishing model. </p><br><p><a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Click here</a> for Extra Bites on Substack where you can also show your appreciation for this ad-free podcast by becoming a paid subscriber.</p><br><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
