<p>This week, we’re off to the Bohemian Kitchen of Brit-Czech writer, Evie Harbury</p><br><p><a href="https://uk.bookshop.org/a/2164/9781761500664" rel="noopener noreferrer" target="_blank"><em>My Bohemian Kitchen</em></a> is a nostalgic trip through the memories of a place Evie only knows through summers with her Czech granny and her dad’s childhood memories as she investigates the traditional cooking techniques of this largely untapped culinary region. The result is an adventure in refusing to follow the rules and finding a kindred spirit among the Bohemians of her bloodline.</p><br><p>Pop over to Gilly's Substack for a recipe from <em>My Bohemian Kitchen</em> which you can buy from the <a href="https://uk.bookshop.org/a/2164/9781761500664" rel="noopener noreferrer" target="_blank">Cooking the Books shop </a>at Bookshop.org to support this advertising free podcast. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
