<p>This week, we’re off on our travels again through Eastern Europe, this time with <a href="https://irinageorgescu.com" rel="noopener noreferrer" target="_blank">Irina Georgescu</a> as our guide along the lesser known banks of the Danube.</p><br><p>Irina has become the word on Romanian food, and from her home in Wales, she’s committed to exploring her homeland through its food history. Her last book<a href="https://irinageorgescu.com/james-beard-award-nominee/" rel="noopener noreferrer" target="_blank">,<em> Tava: Eastern European Baking and Desserts from Romania and Beyond</em> </a>won a James Beard Foundation award in 2023. In <a href="https://irinageorgescu.com/cookery-books/" rel="noopener noreferrer" target="_blank"><em>Danube</em></a>, she finds publishing gold in everyday recipes from a part of the world most of us still haven’t discovered. </p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack </a>for Extra Bites of Irina and recipes from the book. </p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
