<p>&nbsp;This week we’re exploring the cuisine of Saudi Arabia in <a href="https://www.amazon.co.uk/Madeeha-Qureshi/e/B0FRY3LD5Q/ref=dp_byline_cont_ebooks_1" rel="noopener noreferrer" target="_blank">Madeeha Qureshi</a>'s debut cookbook, <em>The Red Sea.</em></p><br><p>Madeeha who spent her first 18 years in Saudi, came to our attention on Masterchef when she reached the finals in 2021, impressing judges John Torode and Gregg Wallace with her fusion of Saudi Arabian, Middle Eastern, South Asian and modern flavours. </p><br><p>Now, many of us will think of Saudi as a place which is repressive for women and the LGBTQ community, but this is not Madeeha’s story.&nbsp;&nbsp;If Cooking the Books is a place to explore the secret kitchens from different culinary cultures, it’s also about the lived experiences of the authors who tell that story – many of them women. Gilly asks Madeeha to show us around&nbsp;<em>her&nbsp;</em>Saudi Arabia through her food moments.&nbsp;</p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Substack</a> for Extra Bites of Madeeha including a recipe from her book, and for Gilly's post about the complexity of telling stories about place and politics.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>