<p>This week,&nbsp;&nbsp;we’re diving into Nigerian food culture with&nbsp;culinary anthropologist, food historian and now author of <em>Chop Chop,</em><strong><em>&nbsp;</em></strong><em>Cooking the Food of Nigeria</em>, Ozoz Sokoh.</p><br><p>Her Kitchen Butterfly blog has been documenting the back story to this West African cuisine since 2009, but Chop Chop, her debut cookbook, has been a long time coming. It’s already been nominated for an Andre Simon award and builds upon a rich tradition of cultural prodding at a food landscape&nbsp;that stretches way beyond the old country. </p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Ozoz including a recipe from <em>Chop Chop</em>. You can buy it from the CTB shop at Bookshop.org by clicking <a href="https://uk.bookshop.org/a/2164/9781648291890" rel="noopener noreferrer" target="_blank">here</a>, and this supports this ad-free listen. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>