<p>This week, we’re visiting the kitchens of everyday India to find the food behind closed doors with chef, food writer and broadcaster, Roopa Gulati,</p><br><p>Brought up in Cumbria, Roopa spent 20 years as a chef in Delhi before she came home to advise on Rick Stein’s India series for BBC2. She's a woman who knows how to find the story in everyday food, and <a href="https://www.whsmith.co.uk/Product/Roopa-Gulati/Indian-Kitchens--Treasured-family-recipes-from-across-the-land/15491948" rel="noopener noreferrer" target="_blank"><em>Indian Kitchens </em></a>is an extraordinary story behind the recipes of 12 different communities to find the food that makes up a nation. </p><br><p>Bee Wilson raves about it, Tom Parker Bowles calls it a modern classic, Diana Henry says, 'The recipes are pure gold.' </p><br><p>Pop over to <a href="https://substack.com/home" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Roopa and the recipe for the lamb in ginger and orange from her food moments.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
