<p>This week, we’re with the queen of modern Caribbean cooking, Shivi Ramoutar.</p><br><p>It’s 10 years since her&nbsp;debut cookbook,&nbsp;<em>Caribbean Modern: Recipes from the Rum Islands</em>&nbsp;launched this Trinidadian lawyer and supper club host from Leicester to become the Caribbean queen of daytime TV.</p><br><p>The 10th&nbsp;anniversary edition – simply called<em> Recipes from The Rum Islands</em> is just as much about identity and belonging, but as the co-presenter now of&nbsp;J<em>immy and Shivi's Farmhouse Breakfast</em> and a regular on <em>This Morning</em>, not to mention a mum of three young wildlings, as she calls them, she’s got a different perspective.&nbsp;&nbsp;Gilly asks her to revisit a time when she first began to dive into her heritage and its food.</p><br><p>Pop over to Gilly's Substack for Extra Bites of Shivi and a recipe from The Rum Islands.</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>