<p>This week, we're with travel and food writer, Sudi Pigott to<em> Consider the Anchovy.</em></p><br><p>Part memoir, largely a travelogue, this is a deep dive into the story of a big hitting little fish. Stuffed with maverick, rakish characters, it's a passionate manifesto making the case for the anchovy as a leading mover and shaker in world culinary history.&nbsp;</p><p>&nbsp;</p><p>Rachel Roddy described it as "an anchovy odyssey, a journey in search of a small fish of enormous importance — fascinating, unexpected and utterly enticing."&nbsp;</p><br><p>Pop over to Gilly's Substack for Extra Bites of Sudi and a recipe from the book.</p><br><p>If you'd like to support CTB which is advertising and sponsorship free, contribute whatever you like via <a href="https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal" rel="noopener noreferrer" target="_blank">this link</a>, or become a paid subscriber on <a href="https://gillysmith.substack.com/" rel="noopener noreferrer" target="_blank">Substack</a> which gives you access to Second Helpings, monthly Zooms with a CTB guest, and a massive archive of Gilly's articles.&nbsp;</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>