<p>This week we are LIVE in Brighton with James Beard award-winning New York food writer, Tamar Adler to learn how to <a href="https://uk.bookshop.org/a/2164/9781800754744" rel="noopener noreferrer" target="_blank"><em>Feast On Your Life</em></a><em>.</em></p><br><p>Her latest book is the result of a deep depression that overwhelmed her after the publication of <a href="https://uk.bookshop.org/a/2164/9781800751637" rel="noopener noreferrer" target="_blank"><em>An Everlasting Meal</em>, </a>which is now widely seen as a modern classic. <em>Feast on Your Life</em> is&nbsp;a record of daily food delights that she wrote to find her way back to the light, and the result is an extraordinary, gentle reminder to look at the small things, to focus on life through the prism of food and find joy even in the darkness.</p><br><p>Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack </a>for Extra Bites of Tamar and Cooking the Books Live including a recipe for the green risotto from Tamar’s food moments cooked up by Ingrid Wakeling&nbsp;and her team from Sussex Surplus.</p><br><p> You&nbsp;can buy the book from the CTB shop at Bookshop.org by clicking <a href="https://uk.bookshop.org/a/2164/9781800754744" rel="noopener noreferrer" target="_blank">here</a>, and you can book tickets for the next CTB Live on March 10th <a href="https://www.gillysmith.com/event-list" rel="noopener noreferrer" target="_blank">here</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>