<p>This week, we’re back at Patio in Brighton for Cooking the Books Live with Tim Anderson and his latest book, <a href="https://www.penguin.co.uk/books/471780/japaneasy-kitchen-by-anderson-tim/9781837834549" rel="noopener noreferrer" target="_blank"><em>JapanEasy Kitchen</em></a></p><br><p>In front of a live audience, we find out about the nine magical Japanese pantry staples which Tim says can transform<strong>&nbsp;</strong>anything we want to cook, how this white man from Wisconsin has claimed the space in British food media as Mr Japanesasy&nbsp;and his insider tips for the best Japanese finds.&nbsp;We start by talking through his cannon of books ready to be signed and sold on the pop up CookBookBake stall at Patio and noticing just how beautiful they are.&nbsp;</p><br><p><br></p><p>&nbsp;Pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites of Tim and a recipe from <em>JapanEasy Kitchen.</em> And if you like what you hear on this ad and sponsor free podcast, you can give a little back by clicking <a href="https://monzo.me/gilliansmith60?h=IWxUkf&amp;account_type=personal" rel="noopener noreferrer" target="_blank">here</a> to contribute a little something, or <a href="https://gillysmith.substack.com/" rel="noopener noreferrer" target="_blank">here</a> to become a paid subscriber on Substack.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>