In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:<br /><ul><li>The inspiration behind Final Gravity, David’s human-centered beer zine</li><li>Why beer and chocolate make such powerful (and surprising) pairing partners</li><li>The origins of David’s passion for craft beer</li><li>The growing world of craft chocolate</li><li>How breweries are navigating today’s shifting beer industry</li><li>Dayton’s underrated and walkable beer scene</li><li>Holiday pairing tips that anyone can try at home</li></ul>I'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.<br /><br /><a href="https://davidnilsenbeer.com/" target="_blank" rel="noreferrer noopener"><b>David Nilsen</b></a><br /><a href="https://www.beantobarstool.com/" target="_blank" rel="noreferrer noopener"><b>Bean To Barstool</b></a><br /><a href="https://www.beantobarstool.com/final-gravity-zine" target="_blank" rel="noreferrer noopener"><b>Final Gravity</b></a><br /><br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/beer-in-front--5704447/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/beer-in-front--5704447/support</a>.<br /><br /><a href="https://beermediagroup.com/" target="_blank" rel="noreferrer noopener"><b>Beer Media Group</b></a>

Beer In Front

Dave Zalatoris

280 Beer And Chocolate With David Nilsen

NOV 24, 202542 MIN
Beer In Front

280 Beer And Chocolate With David Nilsen

NOV 24, 202542 MIN

Description

In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:<br /><ul><li>The inspiration behind Final Gravity, David’s human-centered beer zine</li><li>Why beer and chocolate make such powerful (and surprising) pairing partners</li><li>The origins of David’s passion for craft beer</li><li>The growing world of craft chocolate</li><li>How breweries are navigating today’s shifting beer industry</li><li>Dayton’s underrated and walkable beer scene</li><li>Holiday pairing tips that anyone can try at home</li></ul>I'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.<br /><br /><a href="https://davidnilsenbeer.com/" target="_blank" rel="noreferrer noopener"><b>David Nilsen</b></a><br /><a href="https://www.beantobarstool.com/" target="_blank" rel="noreferrer noopener"><b>Bean To Barstool</b></a><br /><a href="https://www.beantobarstool.com/final-gravity-zine" target="_blank" rel="noreferrer noopener"><b>Final Gravity</b></a><br /><br /><br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/beer-in-front--5704447/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/beer-in-front--5704447/support</a>.<br /><br /><a href="https://beermediagroup.com/" target="_blank" rel="noreferrer noopener"><b>Beer Media Group</b></a>