In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer &amp; Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/beer-in-front--5704447/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/beer-in-front--5704447/support</a>.<br /><br /><a href="https://beermediagroup.com/" target="_blank" rel="noreferrer noopener"><b>Beer Media Group</b></a>