<p>Have you ever thought about inviting potential clients over, hoping to land a catering gig? </p> <p>In today's episode, we're diving into a unique approach to catering, where the pizza isn't just a meal—it's an experience. Linda and Abby of Fired Up Fresh, share how inviting potential clients over for a pizza tasting at their own home has become their secret weapon for growing their business. Serving up signature wood-fired pizzas, they take us through how they've built up their passionate business. </p> <p>Highlights:</p> <p>Pizza Tastings as a Business Strategy: Learn how Linda invites potential clients to her home for to experience the food before booking a catering event. It’s a fun, personal way to connect and showcase what the business is about.</p> <p>Signature Pizzas and Wood-Fired Perfection: Linda and Abby walk us through the process of making their fan-favorite pizzas, including the flavorful Mexican Steak Pizza, all cooked in their 19-year-old Mugnainii wood-fired oven.</p> <p>The Role of Fresh, Local Ingredients: Discover why they prioritize fresh, seasonal, and local ingredients for their pizzas and how this commitment adds an unbeatable quality to their dishes.</p> <p>How Par-Baking Saves Time: Linda and Abby share how par-baking pizzas help streamline catering events, ensuring everything runs smoothly without compromising on taste.</p> <p>Check out Fired Up Fresh here:</p> <p>831-750-2994</p> <p>https://www.instagram.com/firedupfresh/</p> <p>https://www.facebook.com/people/Fired-Up-Fresh/100054240770535/</p> <p>https://www.firedupfresh.net/</p> <p>Thank you to our show sponsors:</p> <p>Corto Olive Oil:</p> <p>https://shareasale.com/r.cfm?b=1808352&amp;u=2800064&amp;m=112748&amp;urllink=&amp;afftrack=</p> <p>Ooni Pizza:</p> <p>http://ooni.com/?sscid=51k7_g9gpn&amp;utm_medium=shareasale&amp;utm_source=2800064&amp;utm_campaign=1232202</p> <p>Bacio Cheese:</p> <p>https://www.baciocheese.com/?utm_source=Influencer&amp;utm_medium=Podcast_Social_Web&amp;utm_campaign=Whats_Good_Dough&amp;utm_content=Bacio</p> <p>DM @whatsgooddough</p> <p>https://www.instagram.com/whatsgooddough/</p> <p>email me: eidref@whatsgooddough.com</p> <p>Topics:</p> <p>Pizzeria</p> <p>Wood fired Oven</p> <p>Fired Up Fresh</p> <p>Mugnaini Wood-Fired Oven</p> <p>Linda Ortega</p> <p>Catering</p> <p>Relationships</p> <p>Good Connection</p>

What's Good Dough? Pizza

What's Good Dough

A Pizza Wedding Catering Company That Doesn’t Do Public Events w/ Linda and Abby of Fired Up Fresh

NOV 24, 202425 MIN
What's Good Dough? Pizza

A Pizza Wedding Catering Company That Doesn’t Do Public Events w/ Linda and Abby of Fired Up Fresh

NOV 24, 202425 MIN

Description

<p>Have you ever thought about inviting potential clients over, hoping to land a catering gig? </p> <p>In today's episode, we're diving into a unique approach to catering, where the pizza isn't just a meal—it's an experience. Linda and Abby of Fired Up Fresh, share how inviting potential clients over for a pizza tasting at their own home has become their secret weapon for growing their business. Serving up signature wood-fired pizzas, they take us through how they've built up their passionate business. </p> <p>Highlights:</p> <p>Pizza Tastings as a Business Strategy: Learn how Linda invites potential clients to her home for to experience the food before booking a catering event. It’s a fun, personal way to connect and showcase what the business is about.</p> <p>Signature Pizzas and Wood-Fired Perfection: Linda and Abby walk us through the process of making their fan-favorite pizzas, including the flavorful Mexican Steak Pizza, all cooked in their 19-year-old Mugnainii wood-fired oven.</p> <p>The Role of Fresh, Local Ingredients: Discover why they prioritize fresh, seasonal, and local ingredients for their pizzas and how this commitment adds an unbeatable quality to their dishes.</p> <p>How Par-Baking Saves Time: Linda and Abby share how par-baking pizzas help streamline catering events, ensuring everything runs smoothly without compromising on taste.</p> <p>Check out Fired Up Fresh here:</p> <p>831-750-2994</p> <p>https://www.instagram.com/firedupfresh/</p> <p>https://www.facebook.com/people/Fired-Up-Fresh/100054240770535/</p> <p>https://www.firedupfresh.net/</p> <p>Thank you to our show sponsors:</p> <p>Corto Olive Oil:</p> <p>https://shareasale.com/r.cfm?b=1808352&amp;u=2800064&amp;m=112748&amp;urllink=&amp;afftrack=</p> <p>Ooni Pizza:</p> <p>http://ooni.com/?sscid=51k7_g9gpn&amp;utm_medium=shareasale&amp;utm_source=2800064&amp;utm_campaign=1232202</p> <p>Bacio Cheese:</p> <p>https://www.baciocheese.com/?utm_source=Influencer&amp;utm_medium=Podcast_Social_Web&amp;utm_campaign=Whats_Good_Dough&amp;utm_content=Bacio</p> <p>DM @whatsgooddough</p> <p>https://www.instagram.com/whatsgooddough/</p> <p>email me: [email protected]</p> <p>Topics:</p> <p>Pizzeria</p> <p>Wood fired Oven</p> <p>Fired Up Fresh</p> <p>Mugnaini Wood-Fired Oven</p> <p>Linda Ortega</p> <p>Catering</p> <p>Relationships</p> <p>Good Connection</p>