Portland is a city of micro farms, food trucks and urban wineries. Small-scale experimental versions of grand ideas. This, paired with the region’s perfect climate for growing amazing produce, is why Portland has absolutely mastered seed-to-table deliciousness. Faustina meets a young farmer inventing new ingredients, and a collective where the tiniest wine labels come together to get their rare wines out into the world. Trap Kitchen is at 8523 SE Stark Street. This episode has a language warning.</p> <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
