We can’t believe it - we’ve reached the final episode of season one! Today’s guest: the legendary chef, author and host of the Netflix show <em>Restaurants on the Edge</em> Dennis Prescott! Dennis talks to Kay and Kate about his former life as a gigging musician, how cookbooks changed his life (especially Jamie Oliver), his love of British cheese and there’s a nice bit of sausage talk! Plus, he picks a Magic Ingredient that makes Kate VERY happy. There’s a bumper mailbag, including the answer to a question listeners send in ALL the time. To try this week’s mouthwatering recipe for yourself, visit the Pinch of Nom website: <a href="https://pinchofnom.com/recipes/rigatoni-pizza-pie" rel="noopener noreferrer" target="_blank">pinchofnom.com/recipes/rigatoni-pizza-pie</a><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
