Drinking Horn Meadcast

Episode Title: Save Water, Drink Mead
Hosts: Nick Irvine and Evan Anderson

In this enlightening and entertaining episode of the Drinking Horn Meadcast, Nick and Evan dive into the eco-friendly benefits of choosing mead over other alcoholic beverages. With their signature banter and fun side tangents, they explore how mead production uses dramatically less water compared to beer, wine, and spirits.

Listeners will learn about the often-overlooked water consumption involved in growing agricultural products for fermentable sugars in other drinks. 
By choosing mead, you’re not just enjoying a delicious beverage but also making a positive impact on the environment.

Don't miss out on this engaging discussion filled with fascinating facts and humorous anecdotes. Subscribe to the podcast and join the conversation by leaving your thoughts, ideas, and questions at Speakpipe.com/drinkinghorn.

Summary: In this episode, Nick and Evan delve into the water-saving benefits of mead production. They discuss how mead uses significantly less water compared to other alcoholic beverages and why this is an important consideration for environmentally conscious consumers. Their lively banter and amusing tangents make this informative episode both entertaining and educational.

Key Points:

• The environmental impact of water usage in alcoholic beverage production.
• The process of growing agricultural products for fermentable sugars and its water footprint.
• Differences in production practices for mead and other beverages
• Mead as a sustainable and eco-friendly alternative.
• Fun side discussions and humorous anecdotes.

References:

Hey Meadcast Tribe! It's been a while but welcome back!
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We have a truly extraordinary guest joining us. Laura Angotti, a renowned author and historian who has spent decades delving into the ancient art of mead-making.

Spiced Pear Mead is here! (well, actually, all of the bottles have been sold already at the time of this episode release. {See: Busy Yule!}.

In this episode, we complete our table discussions with the brewers Charlie, Clint, and Perez by chatting about the origins and flavors of this new creation. We hope you had a chance to grab some and are now really looking forward to next years batch!