Root Of All Random

Remember that time you came across a delicacy from somewhere else in the world that made you raise an eyebrow at either what it was or the dent it would put in your wallet? The world of food is vast and it is crazy. Forget your fried chicken and hot dogs and say hello to bird's nest soup and fermented shark. No matter how foreign some of these things might be to us, there is always a story behind how these foods came to be and why. In this episode of ROAR we delve into the world of funky, fermented foods that tickle our pickle as well as the unique and questionably expensive foods that strain our brain. Bon appétit!

Hey guys! Yes, yes we know, discussing 2020, how original. But we wanted to check in with y’all and see how you guys are doing now that we are in the last leg of 2020. We started this year with a bang then shit hit the fan – so we prefer to look at 2020 through the 7 stages of grief: shock, denial, anger, bargaining, depression, testing and acceptance. What stage are you at? Heck, what stage are WE at?! Let’s have a little heart to heart as you join us for our latest episode xoxo