<p>In this episode of <em>Nashville Restaurant Radio</em>, Brandon sits down with <strong>Jake Mogelson</strong>, partner at two of Nashville’s most thoughtful and creative hospitality concepts — <strong>Butcher &amp; Bee</strong> and <strong>Fancy Pants</strong>.</p><p>Jake shares his journey from growing within the Butcher &amp; Bee family to helping shape the future of both brands. We dive into the intentionality behind their food, culture, and guest experience, and how their team continues to innovate while staying rooted in purpose and community.</p><ul><li><p>Jake’s path into hospitality and what drew him to the Butcher &amp; Bee ethos</p></li><li><p>How the B&amp;B team balances consistency with constant evolution</p></li></ul><ul><li><p>Building a culture where creativity and communication flourish</p></li><li><p>The importance of alignment between ownership, chefs, and managers</p></li><li><p>What Jake has learned as he’s grown from operator to partner</p></li><li><p>The role of storytelling, team empowerment, and values-driven leadership</p></li><li><p>How their restaurants foster a sense of place and connection for guests</p></li><li><p>The challenges and opportunities facing Nashville’s dining scene</p></li><li><p>What’s next for Butcher &amp; Bee, Fancy Pants, and Jake himself</p></li></ul><p>Jake brings a unique perspective — part operator, part entrepreneur, part creative — and offers thoughtful insights about building restaurants that matter. Whether you’re in hospitality, a fan of these iconic Nashville spots, or simply love hearing from people who care deeply about their craft, this episode delivers.</p><p>Tune in for an honest, inspiring conversation with one of the people helping shape the future of Nashville dining.</p><p></p>