<div>Babette Daivs is a globally recognized plant-based chef, fitness enthusiast and motivational speaker</div><div>who calls Inglewood, Ca home. She pioneered the first plant-based restaurant, Stuff I Eat in her</div><div>community in the early 2000s where she still receives visitors from around the world. Once a</div><div>hairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy while</div><div>keeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation with</div><div>an intense fitness regimen has made her one of the most sought-after experts in her field.</div><div><br></div><div>For the Painting in the video: <a href="https://www.instagram.com/rameljasir" target="_blank">www.instagram.com/rameljasir</a></div><div><br></div><div>Follow Chef Babette: <a href="https://www.instagram.com/chefbabette/?hl=en" target="_blank">https://www.instagram.com/chefbabette/?hl=en</a></div><div><br></div><div>Follow Rodney Damon Collins: <a href="https://www.instagram.com/rodneydamoncollins" target="_blank">https://www.instagram.com/rodneydamoncollins</a></div>
