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Bourbon expert Tom Fischer invites Hud Mellencamp, Levi Collison, and Hard Truth Head Distiller Bryan Smith for a first-of-its-kind conversation on the origins of Mellencamp Whiskey Company. They talk about the collaboration with Indiana's Hard Truth Distilling Co., showcasing a limited series of whiskeys, each adorned with a painting by musician and artist John Mellencamp.

The new release, Mellencamp Whiskey Farmer's Reserve, is a blend of sweet mash bourbon and rye finished in Amburana casks, revealing rare flavors from Indiana's farmers.

As a new era of the Mellencamp family name begins, building a reputation for incredible whiskey, this is the first time the three founders have been interviewed like this.

Bourbon expert Tom Fischer and Master Distiller Jordan Via explore these limited-production whiskeys, both produced grain-to-glass at Dave Phinney’s Mare Island, California distillery near Napa.

Bourbon expert Tom Fischer reviews all three Hard Truth Bourbon Whiskeys alongside Master Distiller Bryan Smith as they chat live from the Nashville, Indiana distillery. Hard Truth Distilling Co's new releases include Hard Truth Sweet Mash Bourbon, Hard Truth Sweet Mash Wheated Bottled in Bond Bourbon, and Hard Truth Sweet Mash Four Grain Bottled in Bond Bourbon.

While all three Bourbons are uniquely sweet mash whiskeys, two of them are made following the Bottled-in-Bond Act of 1897.

Alice in Chains fans...listen as Bourbon whiskey expert Tom Fischer talks with founder and distiller of FEW SPIRITS Paul Hletko.

In this whiskey podcast, they taste and chat about the 2023 reissue of All Secrets Known Bourbon Whiskey, a collaborative masterpiece from FEW Spirits with rock band Alice In Chains.

Bourbon expert Tom Fischer and Raj Bhakta, founder of Bhakta Spirits and also well-known in the spirits world for being co-founder of WhistlePig.

Joining us live at Griswold Campus in Vermont, they taste and discuss a selection of rare spirits, including the Bhakta 1928 blend, a rare blend of Rye, Calvados, and vintage Armagnac, and other unique selections like the 1963 Armagnac, 1990 Rum, 2013 Bourbon, and 1973 Armagnac.

Raj Bhakta shares his journey of helping innovate and excite enthusiasts in the Armagnac category with Bhakta Spirits. He reveals insights into transforming Green Mountain College into The BHAKTA-GRISWOLD Campus, a hub for spirit enthusiasts and whiskey education.