We are 27 episodes down and thought it was a good time to reflect on the journey so far. We talk about all our favourite parts, the episodes that wowed us the most, the facts that blew our mind and all the things we are doing now that we have recorded and researched 27 different plants.

<description>&lt;p&gt;We are 27 episodes down and thought it was a good time to reflect on the journey so far. We talk about all our favourite parts, the episodes that wowed us the most, the facts that blew our mind and all the things we are doing now that we have recorded and researched 27 different plants. &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
</description>

We are 27 episodes down and thought it was a good time to reflect on the journey so far. We talk about all our favourite parts, the episodes that wowed us the most, the facts that blew our mind and all the things we are doing now that we have recorde...

We are 27 episodes down and thought it was a good time to reflect on the journey so far. We talk about all our favourite parts, the episodes that wowed us the most, the facts that blew our mind and all the things we are doing now that we have recorded and researched 27 different plants. 
 

28 - Two Guys 27 Plants - A Recap Show

Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country. 
We also talk about nutrition and cooking with Star Anise, from jams to blondies and much more.

<description>&lt;p&gt;Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country. &lt;/p&gt;
&lt;p&gt;We also talk about nutrition and cooking with Star Anise, from jams to blondies and much more.&lt;/p&gt;
</description>

Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country. 
We also talk about nutrition and cooking with Star Anise, fro...

Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country. 
We also talk about nutrition and cooking with Star Anise, from jams to blondies and much more.

27 - Star Anise or could it be Star In The East

We are back after a week's break. Ready to fill your ears with tales of Bok Choy and how amazing this vegetable is. You will be fascinated with the crazy amount of nutrition this plant holds and delivers to your body.

<description>&lt;p&gt;We are back after a week's break. Ready to fill your ears with tales of Bok Choy and how amazing this vegetable is. You will be fascinated with the crazy amount of nutrition this plant holds and delivers to your body. &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
</description>

We are back after a week's break. Ready to fill your ears with tales of Bok Choy and how amazing this vegetable is. You will be fascinated with the crazy amount of nutrition this plant holds and delivers to your body. 
 
 

26 - Bok Choy - The soup spoon of plants

Many look at rhubarb as a fruit because of the wide application of rhubarb dessert recipes. In spite of the fact that botanists and horticulturists disagree in that it's scientific classification of this species, as a vegetable. All the more shockingly, rhubarb's job was restorative as opposed to culinary all through most of its history. Broad culinary uses started just two centuries prior though therapeutic uses are in the vicinity of 5000 years or more.

<description>&lt;p&gt;Many look at rhubarb as a fruit because of the wide application of rhubarb dessert recipes. In spite of the fact that botanists and horticulturists disagree in that it's scientific classification of this species, as a vegetable. All the more shockingly, rhubarb's job was restorative as opposed to culinary all through most of its history. Broad culinary uses started just two centuries prior though therapeutic uses are in the vicinity of 5000 years or more.&lt;/p&gt;
</description>

Many look at rhubarb as a fruit because of the wide application of rhubarb dessert recipes. In spite of the fact that botanists and horticulturists disagree in that it's scientific classification of this species, as a vegetable. All the more shocking...

Many look at rhubarb as a fruit because of the wide application of rhubarb dessert recipes. In spite of the fact that botanists and horticulturists disagree in that it's scientific classification of this species, as a vegetable. All the more shockingly, rhubarb's job was restorative as opposed to culinary all through most of its history. Broad culinary uses started just two centuries prior though therapeutic uses are in the vicinity of 5000 years or more.

25 - Rhubarb - Careful, it's poisonous

This episode about figs is literally mind-blowing. It's hard to put into detail the grand history of figs and how they have impacted and helped in the civilisation of the human race. 
Enjoy this episode.

<description>&lt;p&gt;This episode about figs is literally mind-blowing. It's hard to put into detail the grand history of figs and how they have impacted and helped in the civilisation of the human race. &lt;/p&gt;
&lt;p&gt;Enjoy this episode.&lt;/p&gt;
</description>

This episode about figs is literally mind-blowing. It's hard to put into detail the grand history of figs and how they have impacted and helped in the civilisation of the human race. 
Enjoy this episode.

24 - Figs - The natural rainforest regenerator!

Just two guys exploring a new vegetable, fruit or nut each week. Deep diving into the history, nutrition, medicinal uses, planting and growing, storing and of course the best ways to cook and eat it.

The Two Guys One Plant Podcast

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