Salmon Scaling: Making The Most Of The Whole Fish

MAR 16, 202026 MIN
How to Eat to Save The Planet

Salmon Scaling: Making The Most Of The Whole Fish

MAR 16, 202026 MIN

Description

Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>