Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠⁠https://www.nicholasseafood.com.au/⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Fishtales, a Seafood Podcast on Instagram  ⁠⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠⁠ Follow John Susman  ⁠⁠https://www.instagram.com/fisheads/?hl=en⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.