Ross Lusted (Woodcut and Marmello) - The traveller

DEC 7, 202551 MIN
Deep in the Weeds - A Food Podcast with Anthony Huckstep

Ross Lusted (Woodcut and Marmello) - The traveller

DEC 7, 202551 MIN

Description

Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar.

Ross joins us to share yarns of his global travels and how he keeps every new venture operating at the highest levels.


https://www.instagram.com/ross_lusted/?hl=en


SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES


https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5



Follow Deep In The Weeds on Instagram     


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/



LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork



Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.