After Dinner

We sample our Key lime pie!! I hope that you like the the new intro !!

As a person who started out baking from her kitchen at home I definitely understand how it feels to try to keep your pest under control. Some of us have pest and some of us had pest but either way it goes we always how to make sure that the customer is receiving their product in a good and safe environment. Join us on this episode as we talk about some of my moments that I see the piss and was scared out of my mind and where I’m at when it comes to business and where I was in September/ October of 2021

D' Angelo finally got to try it !!! In this episode, Let see if he like the White Chocolate Raspberry tin cake!! Also, I had to get something off my chest!!

In this episode, I get real personal!! Get ready, it’s giving I want all the smoke !!

Consistency in 2023 is key! Well, at least that’s what we’re trying to be, consistent!! We are still recapping the first year in a brick and mortar of last year while introducing our new White Chocolate Raspberry Tin cake to our listeners. March and April of 2022 was a little bit better than the previous months and here’s how………