In this special in-depth conversation, Gabriel Ornelas sits down with Chef Eduard Xatruch, one of the three creative forces behind Disfrutar — the #1 restaurant in the world (World's 50 Best 2024) and a three-Michelin-stardestination redefining modern gastronomy. From the legacy of El Bulli to the philosophy of "creative cooking," Eduard reflects on his lifelong pursuit of innovation, collaboration, and meaning. He opens up about the power of partnership with fellow chefs Oriol Castro and Mateu Casañas, the discipline required to harness creativity ("creativity is a beast, and you must control it"), and the relentless curiosity that drives Disfrutar to keep reimagining what's possible in fine dining. Recorded live in Miami during the Estrella Damm Gastronomy Congress, this conversation offers a rare glimpse into the mind of one of the world's most visionary chefs — an exploration of passion, precision, and purpose that defines the next era of culinary creativity. 🍽️ Watch the full episode on YouTube or listen on Apple Podcasts and Spotify. Learn more about Disfrutar: https://bit.ly/4hTmVtu Follow Disfrutar on Instagram: https://bit.ly/49HLSG3 Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Subscribe to On The Pass on YouTube and Watch "A New Course": https://bit.ly/4hajZq8 Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Learn more about On The Pass: https://bit.ly/44rEOsR Lets work together! Get in contact: https://www.onthepass.com