<description>&lt;p&gt;On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Her writing has appeared in Bon Appetit, Insider, Food &amp; Wine, Eater, Robb Report, the San Francisco Chronicle, and many more.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;In this episode, we discuss:&lt;/p&gt; &lt;p&gt;☑️People caring how restaurants work&lt;/p&gt; &lt;p&gt;☑️Her work and focus is adding a layer of understanding to how these businesses function&lt;/p&gt; &lt;p&gt;☑️Fast Company Most Innovative In Dining 2024&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;☑️Wonder — a new food hall partnering with chefs&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded)&lt;/p&gt; &lt;p&gt;☑️Sign up for Expedite Newsletter (link in show notes)&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Learn more about Kristen Hawley and Expedite Newsletter:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3U8XwQY"&gt;https://bit.ly/3U8XwQY&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow Kristen on Instagram:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3QgluIV"&gt;https://bit.ly/3QgluIV&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow On The Pass on Instagram:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3Kvgm1n"&gt;http://bit.ly/3Kvgm1n&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow our Host, Gabriel Ornelas:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3YS964b"&gt;http://bit.ly/3YS964b&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Connect with Gabriel on LinkedIn:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3Oxa2I3"&gt;https://bit.ly/3Oxa2I3&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;On The Pass Website:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3J2PPXP"&gt;https://bit.ly/3J2PPXP&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Read Gabriel's Articles:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3SnOsGG"&gt;http://bit.ly/3SnOsGG&lt;/a&gt;&lt;/p&gt;</description>

On The Pass

Gabriel Ornelas

91. High Tea: Kristen Hawley

APR 22, 202427 MIN
On The Pass

91. High Tea: Kristen Hawley

APR 22, 202427 MIN

Description

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality.

 

 For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.

 

Her writing has appeared in Bon Appetit, Insider, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and many more.

 

In this episode, we discuss:

☑️People caring how restaurants work

☑️Her work and focus is adding a layer of understanding to how these businesses function

☑️Fast Company Most Innovative In Dining 2024 

☑️Wonder — a new food hall partnering with chefs 

☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded)

☑️Sign up for Expedite Newsletter (link in show notes)

 

Learn more about Kristen Hawley and Expedite Newsletter:

https://bit.ly/3U8XwQY

 

 

Follow Kristen on Instagram:

https://bit.ly/3QgluIV

 

 

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

 

 

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

 

 

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

 

 

On The Pass Website:

https://bit.ly/3J2PPXP

 

 

Read Gabriel's Articles:

http://bit.ly/3SnOsGG