<description>&lt;p&gt;What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato?&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer.&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;"Bacio di latte" translates to "kiss of milk" in English, embodying their belief that while any ingredient can make a gelato, it takes something special to create a Bacio di Latte experience. Once you taste it, you'll understand the truth in this statement.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Edoardo's journey began in Milan, where his love for gelato blossomed during frequent gatherings with family and friends. After completing his degree, he ventured across the Atlantic and volunteered at a hospital in northern Brazil. Along the way, he noticed a scarcity of gelato shops in Sao Paulo. His passion for gelato collided with the opportunity to make his mark in Brazil.&lt;span class="Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;In 2011, Edoardo realized his vision by establishing a premium Gelateria in Sao Paulo. Today, Bacio di Latte boasts nearly 180 locations in Brazil and four stores in Southern California, with plans for expansion in the coming months. This is a story inspired by Italy, perfected in Brazil, and now leaving its mark on Southern California.&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Learn more about Bacio di Latte:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3wh6mUN"&gt;https://bit.ly/3wh6mUN&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow Bacio di Latte on Instagram:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/4deVIyv"&gt;https://bit.ly/4deVIyv&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/4b4iRBU"&gt;https://bit.ly/4b4iRBU&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow On The Pass on Instagram:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3Kvgm1n"&gt;http://bit.ly/3Kvgm1n&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow our Host, Gabriel Ornelas:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3YS964b"&gt;http://bit.ly/3YS964b&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Learn more about On The Pass:&lt;/p&gt; &lt;p&gt;&lt;a href="https://bit.ly/3J2PPXP"&gt;https://bit.ly/3J2PPXP&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Read Gabriel's Articles:&lt;/p&gt; &lt;p&gt;&lt;a href="http://bit.ly/3SnOsGG"&gt;http://bit.ly/3SnOsGG&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Lets work together! Get in contact:&lt;/p&gt; &lt;p&gt;&lt;a href= "https://www.studioornelas.com"&gt;https://www.studioornelas.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href= "https://www.gabrielornelas.com/"&gt;www.gabrielornelas.com&lt;/a&gt;&lt;/p&gt;</description>

On The Pass

Gabriel Ornelas

92. Edoardo Tonolli: The Art of Gelato

APR 24, 202457 MIN
On The Pass

92. Edoardo Tonolli: The Art of Gelato

APR 24, 202457 MIN

Description

What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato?

 

Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. 

 

"Bacio di latte" translates to "kiss of milk" in English, embodying their belief that while any ingredient can make a gelato, it takes something special to create a Bacio di Latte experience. Once you taste it, you'll understand the truth in this statement.

 

Edoardo's journey began in Milan, where his love for gelato blossomed during frequent gatherings with family and friends. After completing his degree, he ventured across the Atlantic and volunteered at a hospital in northern Brazil. Along the way, he noticed a scarcity of gelato shops in Sao Paulo. His passion for gelato collided with the opportunity to make his mark in Brazil. 

 

In 2011, Edoardo realized his vision by establishing a premium Gelateria in Sao Paulo. Today, Bacio di Latte boasts nearly 180 locations in Brazil and four stores in Southern California, with plans for expansion in the coming months. This is a story inspired by Italy, perfected in Brazil, and now leaving its mark on Southern California.

 

Learn more about Bacio di Latte:

https://bit.ly/3wh6mUN

 

 

Follow Bacio di Latte on Instagram:

https://bit.ly/4deVIyv

https://bit.ly/4b4iRBU

 

 

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

 

 

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

 

 

Learn more about On The Pass:

https://bit.ly/3J2PPXP

 

 

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

 

 

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com