Tomorrow is the BIG DAY. The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway. In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.

<description>&lt;p&gt;Tomorrow is the BIG DAY.&lt;br/&gt;The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway.&lt;br/&gt;In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and who would win a pimento cheese-off.&lt;/p&gt;</description>

Par 3s and Pimento Cheese

It&apos;s the episode you didn&apos;t know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.

<description>&lt;p&gt;It&amp;apos;s the episode you didn&amp;apos;t know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.&lt;/p&gt;</description>

Country Clubs and Cacti

It&apos;s Masters week in Memphis! On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole. Also, we picked up a sponsor! Or maybe just free beer? Maybe the same thing? Enjoy and we&apos;ll see you on Saturday at the Masters!

<description>&lt;p&gt;It&amp;apos;s Masters week in Memphis!&lt;br/&gt;On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole.&lt;br/&gt;Also, we picked up a sponsor! Or maybe just free beer? Maybe the same thing?&lt;br/&gt;Enjoy and we&amp;apos;ll see you on Saturday at the Masters!&lt;/p&gt;</description>

Crabgrass and Crispy Bois

Back from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.

<description>&lt;p&gt;Back from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.&lt;/p&gt;</description>

Birdies and Bogies

Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis&apos; finest pimento cheese, Tom&apos;s Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.

<description>&lt;p&gt;Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis&amp;apos; finest pimento cheese, Tom&amp;apos;s Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.&lt;/p&gt;</description>

White Bread and Cheese Spread

Second to only one...Discussion of the esteemed golf tournament held annually on the banks of the mighty Mississippi River at the Links of Riverside in Memphis, Tennessee. If you don't know, now you know.

Memphis Masters

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