Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast!  If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   Makes 4-6 servings INGREDIENTS2 tablespoons extra virgin olive oil1 medium yellow onion, diced¾ pound ground lamb¾ teaspoon ground cinnamon1¼ teaspoons kosher salt, plus more for seasoning¼ teaspoon freshly ground black pepper¼ cup pine nuts, toasted6 large eggs2 tablespoons unsalted butter¼ cup coarsely chopped Italian parsley Warm pita bread, for serving EQUIPMENT ESSENTIALSLarge skillet, preferable cast ironWooden spoon or silicon spatulaSmall mixing bowl For recipe instructions, visit <a href="http://www.cooktracks.com">www.CookTracks.com</a>. Tag your meal on social media: #CookTracks / @CookTracksCookTracks is a production of <a href="http://www.beyondtheplatepodcast.com">Beyond the Plate</a>.

<description>
 &lt;p&gt;Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast! &lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Makes 4-6 servings&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;INGREDIENTS&lt;/p&gt;&lt;p&gt;2 tablespoons extra virgin olive oil&lt;/p&gt;&lt;p&gt;1 medium yellow onion, diced&lt;/p&gt;&lt;p&gt;¾ pound ground lamb&lt;/p&gt;&lt;p&gt;¾ teaspoon ground cinnamon&lt;/p&gt;&lt;p&gt;1¼ teaspoons kosher salt, plus more for seasoning&lt;/p&gt;&lt;p&gt;¼ teaspoon freshly ground black pepper&lt;/p&gt;&lt;p&gt;¼ cup pine nuts, toasted&lt;/p&gt;&lt;p&gt;6 large eggs&lt;/p&gt;&lt;p&gt;2 tablespoons unsalted butter&lt;/p&gt;&lt;p&gt;¼ cup coarsely chopped Italian parsley &lt;/p&gt;&lt;p&gt;Warm pita bread, for serving&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;EQUIPMENT ESSENTIALS&lt;/p&gt;&lt;p&gt;Large skillet, preferable cast iron&lt;/p&gt;&lt;p&gt;Wooden spoon or silicon spatula&lt;/p&gt;&lt;p&gt;Small mixing bowl&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;For recipe instructions, visit &lt;a href="http://www.cooktracks.com"&gt;www.CookTracks.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;Tag your meal on social media: #CookTracks / @CookTracks&lt;/p&gt;&lt;p&gt;CookTracks is a production of &lt;a href="http://www.beyondtheplatepodcast.com"&gt;Beyond the Plate&lt;/a&gt;. &lt;/p&gt;
 </description>

Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast! 

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 4-6 servings

INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium yellow onion, diced
¾ pound ground lamb
¾ teaspoon ground cinnamon
1¼ teaspoons kosher salt, plus more for seasoning
¼ teaspoon freshly ground black pepper
¼ cup pine nuts, toasted
6 large eggs
2 tablespoons unsalted butter
¼ cup coarsely chopped Italian parsley 
Warm pita bread, for serving

EQUIPMENT ESSENTIALS
Large skillet, preferable cast iron
Wooden spoon or silicon spatula
Small mixing bowl


For recipe instructions, visit www.CookTracks.com. 
Tag your meal on social media: #CookTracks / @CookTracks
CookTracks is a production of Beyond the Plate. 

CookTracks

Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16)

Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16)

Description