Cook along with actress, TV personality and Food Network’s Kids Baking Championship host, Valerie Bertinelli, as she walks you through a crispy and DELICIOUS chicken thigh dish.If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  COOK’S NOTE: Position an oven rack in the top third of the oven and preheat the oven to 450 degrees F before the cookalong begins.Makes 4 servings INGREDIENTS2 – 2 ½ pounds chicken thighs, bone in, skin on3 tablespoons canola oil1 tablespoon plus ½ teaspoon kosher salt1/2 teaspoon ground black pepper3 tablespoons minced red onion (about 1/4 red onion)1 tablespoon minced seeded jalapeno (about 1/4 large jalapeno)2 cloves grated garlic1/4 teaspoon ground cumin1/4 teaspoon ground coriander1/2 cup tequila blanco1/4 cup lime juice (2 to 3 limes)2 chipotle peppers in adobe sauce, chopped1 tablespoon light agave or honey1 tablespoon unsalted butter1 tablespoon minced fresh cilantroEQUIPMENT ESSENTIALSOven-safe sauté pan large enough to fit the Chicken ThighsKitchen tongs (or spatula)Meat thermometer (optional)Small saucepan for Tequila Lime sauceSpoon (or spatula) for stirring the sauceYour favorite serving dish!For recipe instructions, visit www.CookTracks.com. Tag your meal on social media: #CookTracks / @CookTracksCookTracks is a production of Beyond the Plate.