In this episode we are joined by author and food writer Wendell Steavenson to discuss her latest award as Fortnum’s food writer of the year, how travelling and war zones have influenced her career and how food is more emotive than we realise. And of course there is a little bit on the global economy and the freedom of writing sex scenes.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>