White-faced Storm Petrel •2 oz spiced rum •½ oz Crème de Cacao •½ oz White Chocolate Liqueur •1 oz milk product (half-and-half, cream, milk, oat milk, etc) •Ice •Chocolate for drizzle
Instructions 1. Drizzle the inside of a chilled martini glass with the chocolate sauce 2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product. 3. Shake Shake Shake 4. Strain into the martini glass, drizzle with more chocolate sauce
