<p>Mott Smith is the Co-Owner &amp; CEO of Amped Kitchens, a commercial kitchen landlord in Los Angeles and Chicago that is home to large and small brands alike. In this episode we’ll talk about the ghost and commercial kitchen landscape, how they compare to other asset classes, and key drivers of success for emerging CPG businesses.</p><p><br></p><p><a href="https://hngry.tv/trends" target="_blank" rel="noopener noreferer">Join the HNGRY Trends community to tune in live</a></p>