118: Sura Korean BBQ and Tofu House

SEP 29, 202333 MIN
Restaurant Whisperer, Owners with a niche who love support and inspiration.

118: Sura Korean BBQ and Tofu House

SEP 29, 202333 MIN

Description

Claire and Brandon, owners of Sura Korean BBQ and Tofu House on Long Beach are our guest today. They have a long and lusterous history with this place. Claire and Brandon took on the project of giving Korean BBQ a refreshed and contemporary feel. It included improving from within, adding a patio, and improving the kitchen. They faced challenges, and do not stop!  This episode is for you if you need a shot of confidence with a side of awareness that you can make improvements and be happy with them. 

We are starting a new thing on the show. In our episode with Cajou Creamery, Nicole Foster sent the following question to Claire and Brandon, "Tell a time when you were very afraid of doing something , and you did it anyway, and tell us what the outcome was?"

This episode was chosen to give examples from two pillars of the Six Pillars program -- First Pillar and Third Pillar.  The first pillar is about branding and strategy. Know your niche, and continue to refine your definition of your niche in the language you use on your website, in social media. The third pillar is about operations. Sura has revised and tidied up their systems and renovation , and know that it takes time, happens slowly and cannot be rushed.  

Want to know more about Sura Korean BBQ and tofu house?  Hop over to Sura's website. Their IG is packed with good, consistent messaging. 

Enjoy listening. We appreciat you listening, and would love a reiew when you are inclined.