<p>On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, get the frothy lowdown on egg whites from the co-founder of Two Chicks Alla Ouvarova and Farhad Heydari from the House of Heydari salutes us with an impeccable Army and Navy.</p> <p>Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello</p>